Fresh mushrooms grown in the Pennsylvania mountains.

Discover the fresh, handpicked mushroom varieties we proudly cultivate in Newport, Pennsylvania — each offering its own unique flavor, texture, culinary versatility, and time-honored wellness benefits.

Lions Mane

Hericium erinaceus

Our crown jewel. With cascading white icicles and a flavor reminiscent of fresh crab or lobster, Lion’s Mane has become one of the most sought-after gourmet mushrooms in modern cuisine.

Flavor
Sweet, seafood-like, mild umami

Texture
Dense, meaty, tender when seared

Best For
Steaks, crab-cake substitutes, soups, tacos, pasta

Culinary Highlights
Excellent at absorbing butter, garlic, and herbs while maintaining a rich, satisfying bite.

Traditionally Valued For
Lion’s Mane has long been appreciated in traditional wellness practices for supporting focus, clarity, and overall wellness.

Shiitake

Lentinula edodes

The benchmark of umami. Our shiitake mushrooms develop rich, complex flavors and a deeply satisfying texture that elevate everything from simple soups to gourmet dishes.

Flavor
Deep umami, earthy, savory, subtle smoky notes

Texture
Meaty, firm caps with tender stems when cooked

Best For
Broths, stir-fry, risotto, grilling, ramen, dashi

Culinary Highlights
Shiitake bring exceptional depth to recipes and are prized by chefs for their rich aroma and ability to intensify savory flavors.

Traditionally Valued For
Shiitake have been appreciated for centuries in traditional wellness practices and are often associated with overall vitality and balanced nutrition.

Blue Oyster

Pleurotus ostreatus

Elegant cascading clusters with smoky blue-grey caps and a delicate savory flavor. Blue Oysters are fast-growing, versatile, and a favorite among chefs for their beautiful presentation and easy cooking versatility.

Flavor
Mild, clean, savory, subtle anise notes

Texture
Tender caps with a satisfying bite

Best For
Pasta, stir-fry, pizza, tacos, cream sauces

Culinary Highlights
Blue Oysters cook quickly and absorb garlic, butter, herbs, and sauces exceptionally well while maintaining their delicate texture.

Traditionally Valued For
Oyster mushrooms have long been appreciated as a nutrient-rich culinary mushroom and are commonly associated with balanced, wholesome cooking traditions.

White Elf Oyster

Pleurotus ostreatus

Elegant cascading clusters with smoky blue-grey caps and a delicate savory flavor. Blue Oysters are fast-growing, versatile, and a favorite among chefs for their beautiful presentation and easy cooking versatility.

Flavor
Mild, clean, savory, subtle anise notes

Texture
Tender caps with a satisfying bite

Best For
Pasta, stir-fry, pizza, tacos, cream sauces

Culinary Highlights
Blue Oysters cook quickly and absorb garlic, butter, herbs, and sauces exceptionally well while maintaining their delicate texture.

Traditionally Valued For
Oyster mushrooms have long been appreciated as a nutrient-rich culinary mushroom and are commonly associated with balanced, wholesome cooking traditions.

Black Pearl King

Pleurotus hybrid

A dramatic dark-capped oyster mushroom prized for its rich flavor, thick meaty stems, and striking appearance. Black Pearl King combines the delicate qualities of oyster mushrooms with the hearty texture of king oysters, making it a standout both in the kitchen and on the plate.

Flavor
Rich, earthy, deeply umami-forward

Texture
Dense meaty stem with a firm, satisfying cap

Best For
Grilling, stir-fry, mushroom steaks, roasting

Traditionally Valued For
Savory depth, culinary versatility, and hearty texture often favored in plant-forward cooking

White Summer Oyster

Pleurotus cornucopiae

A warm-weather favorite known for its bright white caps, delicate texture, and subtly sweet flavor profile. White Summer Oyster thrives during summer harvests and brings a light, elegant touch to a wide variety of dishes.

Flavor
Delicate, sweet, subtly nutty

Texture
Silky, tender, and light

Best For
Salads, light pasta dishes, quick sautés, and fresh seasonal cooking

Traditionally Valued For
Its gentle flavor, culinary versatility, and refined texture in lighter cuisine and warm-weather dishes